Sweeteners • 1.3300 g/mL

Pure Maple Syrup Pint to Pound Weight Converter

Q: How much does 1 pint of pure maple syrup weigh in pounds?

One US Liquid Pint of pure maple syrup weighs 1.3874 pounds (1 lb 6.2 oz, or 629.3 grams). This is calculated using a calibrated physical density of 1.3300 g/mL at standard kitchen temperature.

Q: How many ounces is a pint of pure maple syrup by weight?

By weight, one US Liquid Pint of pure maple syrup is 22.20 net avoirdupois ounces. Note that fluid ounces measure spatial volume (16 fl oz per US pint), whereas avoirdupois ounces measure gravitational weight on a scale.

Q: What is the legal density standard for pure maple syrup per pint?

Under USDA and State of Vermont statutes, pure maple syrup must be concentrated to a minimum density of 66.0° Brix (specific gravity 1.330 g/mL at 20°C / 68°F), ensuring a US liquid pint weighs exactly 1.3874 pounds (1 lb 6.2 oz). Syrup boiled past 68.9° Brix crystallizes into rock sugar in the jug.

Q: How many gallons of tree sap are boiled to produce 1 pint of maple syrup?

Based on Jones' Rule of 86, sugar maple sap averaging 2% sucrose requires approximately 40 to 43 gallons of sap to yield 1 gallon of finished syrup. Therefore, producing a single US pint of pure maple syrup requires boiling down roughly 5.25 gallons of raw sap.

Q: What is the difference between US liquid and Imperial pint of pure maple syrup?

A US liquid pint is 473.18 mL (yielding 1.3874 lb of pure maple syrup), whereas a British Imperial pint is 568.26 mL (yielding 1.6662 lb), making the UK measure ~20.1% larger in volume and mass.

1 US Liquid Pint of pure maple syrup = 1.3874 pounds (1 lb 6.2 oz).

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Quick Answer: How Much Does a Pint of Maple Syrup Weigh?

1 US Liquid Pint = 1.387 to 1.430 Pounds (22.2 to 22.9 Ounces)

Regulated under USDA 66.0° Brix density standards (1.330 g/mL specific gravity).

US Liquid Pint 1.387 lbs (22.2 oz / 629 g at 66° Brix)

UK Imperial Pint 1.666 lbs (26.65 oz / 756 g)

Raw Sap Ratio Boiling down 5.25 gallons of sap yields 1 pint of syrup

Amount (Pints)

Quick:

Pint Measurement Standard Compare Systems

US Liquid 💧

16 fl oz 473.18 mL

UK / Imperial 🍺

20 fl oz 568.26 mL

US Dry 🍓

Dry Goods 550.61 mL

Substance / Ingredient

Common Presets:

Calculated Result

1 US Liquid pt Water equals:

1.0432 Pounds (lb)

Pounds & Ounces 1 lb 0.7 oz

Total Ounces 16.69 oz

Grams 473.18 g

Kilograms 0.4732 kg

Pint Measurement Standard: US Liquid (473.18 mL) Density: 1.0000 g/mL Source: NIST Standard Reference

US Liquid Pint

1.3874 lb

22.20 oz • 629.3 g 473.18 mL (16 US fl oz)

UK Imperial Pint

1.6662 lb

26.66 oz • 755.8 g 568.26 mL (20 Imperial fl oz)

US Dry Pint

1.6145 lb

25.83 oz • 732.3 g 550.61 mL (Agricultural)

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Pure Maple Syrup Density & Culinary Profile

Pure maple syrup has high sugar solids (66% Brix) giving it a density of 1.33 g/mL.

Measurement Basis: Pure Grade A amber maple syrup (66° Brix concentration).

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Interactive Recipe Batch Yield & Jar Allocator: Pure Maple Syrup

Adjust volume in pints to calculate net culinary mass, cup conversions, and required storage vessels.

Total Volume 2.0 US Liquid Pints

Total Mass

2.77 lb

44.4 oz

Metric Mass

1259 g

Grams on scale

Measuring Cups

4.0 cups

Standard kitchen cups

Mason Jars Needed

2 Pint Jars

or 1 Quart Jar

Commercial & Retail Packaging Weights for Pure Maple Syrup

Net fill weight across standardized retail containers and packaging.

Package Size	Container Type	Net Weight (lb)	Net Weight (oz)	Metric Mass
1 US Cup	Kitchen Measuring Cup	0.69 lb	11.1 oz	315 g
1 US Liquid Pint (Standard)	Retail Pint / Jar	1.39 lb	22.2 oz	629 g
1 US Quart Jar	Mason Jar / Carton	2.77 lb	44.4 oz	1259 g
1 US Gallon Jug	Bulk Retail Jug	11.10 lb	177.6 oz	5035 g
5-Gallon Pail	Food Service Bucket	55.50 lb	888.0 oz	25173 g

How the Weight of 1 Pint of Pure Maple Syrup is Calculated

Converting pure maple syrup from volume to gravitational mass requires multiplying volumetric capacity by physical density, then converting grams into avoirdupois pounds:

1. Volume = 1 US Liquid Pint = 473.176 mL

2. Calibrated Density (ρ) = 1.3300 g/mL (USDA FoodData Central)

3. Mass (Grams) = 473.176 mL × 1.3300 g/mL = 629.3 g

4. Mass (Pounds) = 629.3 g ÷ 453.59237 g/lb = 1.3874 lb (22.20 oz)

* Calibration Source: USDA FoodData Central. Calibrated at standard culinary temperature (20°C / 68°F) under 1 atm pressure.

📉 Volume to Weight Table (Pure Maple Syrup)

Volume (US Liquid Pint)	Pounds (lb)	Ounces (oz)	Grams (g)
0.25 pt	0.3469 lb	5.55 oz	157.3 g
0.5 pt	0.6937 lb	11.10 oz	314.7 g
0.75 pt	1.0406 lb	16.65 oz	472.0 g
1 pt	1.3874 lb	22.20 oz	629.3 g
1.5 pt	2.0811 lb	33.30 oz	944.0 g
2 pt	2.7748 lb	44.40 oz	1258.6 g
3 pt	4.1623 lb	66.60 oz	1888.0 g
4 pt	5.5497 lb	88.80 oz	2517.3 g
5 pt	6.9371 lb	110.99 oz	3146.6 g
8 pt	11.0994 lb	177.59 oz	5034.6 g
10 pt	13.8742 lb	221.99 oz	6293.2 g

📈 Weight to Volume Inverse Table (Pure Maple Syrup)

Weight (Pounds)	Pints (pt)	Cups	Fluid Ounces
0.25 lb	0.180 pt	0.36 cups	2.9 fl oz
0.5 lb	0.360 pt	0.72 cups	5.8 fl oz
0.75 lb	0.541 pt	1.08 cups	8.6 fl oz
1 lb	0.721 pt	1.44 cups	11.5 fl oz
1.5 lb	1.081 pt	2.16 cups	17.3 fl oz
2 lb	1.442 pt	2.88 cups	23.1 fl oz
3 lb	2.162 pt	4.32 cups	34.6 fl oz
5 lb	3.604 pt	7.21 cups	57.7 fl oz
10 lb	7.208 pt	14.42 cups	115.3 fl oz

Compare Other Ingredients

Water 1.000 g/mL Whole Milk 1.030 g/mL Heavy Cream 0.994 g/mL Butter 0.911 g/mL Olive Oil 0.918 g/mL Vegetable / Canola Oil 0.920 g/mL

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Density Insight

Honey is 42% denser than water. While 1 pint of water weighs 1.043 lb, 1 pint of clover honey weighs 1.481 lb (23.7 oz).

Density Converter →

Answers to Common Questions

Frequently Asked Questions: Pure Maple Syrup

Clear, authoritative answers regarding pints, pounds, densities, and measurement systems.

How much does 1 pint of pure maple syrup weigh in pounds?

How many ounces is a pint of pure maple syrup by weight?

What is the legal density standard for pure maple syrup per pint?

How many gallons of tree sap are boiled to produce 1 pint of maple syrup?

What is the difference between US liquid and Imperial pint of pure maple syrup?