Editorial & Metrology Support
Contact Pint to Pound
Have questions about a conversion, feedback on our calculation formulas, or laboratory density data for an unlisted culinary substance? We welcome your input.
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Suggesting an Ingredient or Density Correction
Our database strictly adheres to reproducible metrological benchmarks. When submitting density data, please include:
- Substance Name: Specific cultivar, brand, or milling grade (e.g., King Arthur Unbleached Bread Flour).
- Calibrated Density: Measured in g/mL, g/cm³, or net mass per standard container.
- Testing Temperature: Reference temperature (standard is 20°C / 68°F).
- Measurement Authority: Link to peer-reviewed literature, USDA FoodData ID, or NIST reference.
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Review Workflow & Response Times
All density submissions and errata reports are reviewed against NIST SP 811 and USDA standards before being incorporated into our production dataset.
Inquiry Response: 24–48 Business Hours
Dataset Updates: Weekly Release Cycle
Direct Institutional Inquiries
For academic collaborations, API dataset licensing, or commercial metrology inquiries, you may email our editorial desk directly at:
contact@pinttopound.com