Soporte Editorial y Metrológico
Contacto Pint to Pound
¿Tiene dudas sobre una fórmula o datos de laboratorio para un nuevo ingrediente? Valoramos su colaboración.
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Suggesting an Ingredient or Density Correction
Our database strictly adheres to reproducible metrological benchmarks. When submitting density data, please include:
- Substance Name: Specific cultivar, brand, or milling grade (e.g., King Arthur Unbleached Bread Flour).
- Calibrated Density: Measured in g/mL, g/cm³, or net mass per standard container.
- Testing Temperature: Reference temperature (standard is 20°C / 68°F).
- Measurement Authority: Link to peer-reviewed literature, USDA FoodData ID, or NIST reference.